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FoodLegal Bulletin Issue
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September 2018
Current developments in food law and policy in Australia and elsewhere (September 2018)
Do food service products require a country of origin label?
Can enzymes ever be used as food ingredients?
Changes to carbohydrate and sugar claim permissions on alcoholic beverages
A shift towards harsher penalties for breaching the Australian Consumer Law
TGA seek feedback on proposed guidance for Therapeutic Goods Advertising Code 2018
What are the impacts if the minimum alcohol percentage for tequila is reduced?
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