Food Labelling 101 - full day workshop

FoodLegal is excited to offer our popular full day Food Labelling 101 as a hybrid event.

You can register to attend in person at the venue (Melbourne CBD, catering provided) or online - see details below. In-person numbers are limited.

This online workshop runs from 9:00 am - 4:00 pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Our popular Food Labelling 101 course is back! We will dive beyond the fundamentals of food labelling and how to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

  •  What information MUST appear on your food label?
  •  How do you write an ingredients list?
  •  What is the difference between food additives and processing aids?
  •  When can pictures or brand names get you into trouble?
  •  How should allergens be declared on a label?

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Pet Food and Animal Feed: New Opportunities and Updates

The workshop runs from 10:30am - 12:00pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Have you considered expanding or developing the growing market for pet foods and animal feeds? FoodLegal can arm you with the skills you need.

Maybe you are a food business with waste reduction opportunities that can help feed a new market?

Maybe you are looking to expand your existing animal and pet food opportunities but want an update on some of the regulatory issues?

FoodLegal’s 90-minute workshop will provide the answers for existing and new businesses and opportunities.

This workshop will help answer:

  •  To what extent can food byproducts be repurposed into animal feed or pet food?
  •  Product development opportunities and issues to consider
  •  Regulatory framework for pet foods and animal feeds
  •  At what point is APVMA registration required?
  •  Manufacturing and product safety standards issues
  •  Labelling and marketing issues

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

TRENDING CLAIMS 2023

The workshop runs from 10:30am - 12:30pm ADST*

* ADST is Australian Daylight Savings Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:

  •  Sustainable
  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Allergens statements & other food label must-haves

Food businesses have 6 MONTHS to update their allergen statements on food labels to comply with new Plain English Allergen Labelling (PEAL) laws.

We delve into the latest Plain English Allergen Labelling (PEAL) requirements and other mandatory statements.

This online session is interactive and allows your questions to be answered in real time.

You will leave having answers to questions like:

  • How to change the style, formatting, and terminology of my existing allergen declaration?
  • How does PEAL affect the precautionary allergen statement?
  • Which foods must carry a mandatory advisory statement or warning statement?

 Who should attend?

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • Group ticket discount is only available to those booking four (4) or more tickets in a single transaction
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Ingredients for Success

We address what needs to be considered when adding different vitamins, minerals, and additives to foods, and how to craft a compliant ingredient list for your product.

We will help you answer questions such as:

  • When can I add a food additive, vitamin or mineral to my product?
  • What information must appear in my ingredient list and what can I exclude?
  • What is the most appropriate way to declare food additives and processing aids?
  • When do I have to percentage label an ingredient?
  • How does a product name, descriptor or image affect labelling requirements?

 Who should attend?

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory

INTERESTED IN OTHER FOODLEGAL WORKSHOPS?


Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • Group ticket discount is only available to those booking four (4) or more tickets in a single transaction
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Food Marketing essentials

We will explore risks and opportunities that arise when communicating your unique selling point in the context of:

  • product name;
  • product descriptors;
  • Key marketing claims;
  • Country of origin labelling; and
  • how to minimise risks from the Australian Competition and Consumer Commission (ACCC).

We will help you answer questions such as:

  • Will my product name or description be misleading or deceptive?
  • Does my product name trigger additional compositional requirements under the Food Standards Code?
  • What are the key issues to consider when making claims such as ‘natural’ or ‘sustainable’?
  • What do I need to be aware of when using social media marketing?
  • Which country of origin declaration applies to my product?

 Who should attend?

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory

INTERESTED IN OTHER FOODLEGAL WORKSHOPS?


Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • Group ticket discount is only available to those booking four (4) or more tickets in a single transaction
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Health marketing & how it impacts your food label

We will take a close look at Nutrition Information Panels as well now the nutritional profile of a product will impact its ability to make health claims and nutrition content claims.

We will help you answer questions such as:

  • What information must be included in a Nutrition Information Panel?
  • Is my product eligible to make a health claim?
  • Does my health claim require self-substantiation?
  • What are my requirements if making a nutrition content claim?
  • How serve sizes and product weight can impact your ability to make claims?

 Who should attend?

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory

INTERESTED IN OTHER FOODLEGAL WORKSHOPS?


Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • Group ticket discount is only available to those booking four (4) or more tickets in a single transaction
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

REACTING TO A CRISIS

FoodLegal's REACTING TO A CRISIS Online Workshop

Guidance on how to assess and approach a food crisis and improve your company decision-making

Join us to learn from experiences of FoodLegal's expert lawyers, food safety and food product QA consultancy team (including anonymised war stories and law-based hypotheticals) on what to do and what not to do in differing food product crisis scenarios.

This online session is interactive and allows your questions to be answered in real time.

  This online workshop will give you new insights about such matters as :

  • The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
  • The legal requirements to be aware of, including mandatory obligations and potential penalties
  • Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
  • Decision-making criteria and protocols that can guide you in responding to a crisis
  • Proactive steps that can be taken to minimise the risk of a crisis situation
  • Relevance of insurance and third-party claims
  • Dealing with impacted inventory

 Who should attend?

  •      Regulatory
  •      Risk Management
  •      QA
  •      C-suite Management
  •      R&D
  •      Marketing
  •      Legal


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

FOODLEGAL INGREDIENTS FOR SUCCESS

In FoodLegal's Ingredients for Success Workshop, we look at the problems and solutions in constructing an ingredient list for a product label, including adding different vitamins, minerals, and additives to foods, and 'best practice' to meet compliance for different statements of ingredients.

This online session is interactive and allows your questions to be answered in real time.

  We will help you answer questions such as:

  • When can I add a food additive, vitamin or mineral to my product?
  • What information must appear in my ingredient list and what can I exclude?
  • What is the most appropriate way to declare food additives and processing aids?
  • When do I have to percentage label an ingredient?
  • How does a product name, descriptor or image affect labelling requirements?

 Who should attend? :

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price, please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

HEALTH MARKETING OF FOOD

This FoodLegal workshop on the Health Marketing of Food is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.

We will help you answer questions such as:

  •  How does one legally make a healthier food claim?
  •  Where does the ACCC expect more than FSANZ in relation to health claims?
  •  Where is the line when the TGA will get involved?
  •  Does just mentioning probiotics, prebiotics, fermentation or protein count as a health claim?
  •  What is the difference between a “health claim” and a “nutrition content claim”?
  •  How much science do you need to self-substantiate a health claim?
  •  Does a health claim trigger any other labelling obligations?

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

TRENDING CLAIMS 2022

The workshop runs from 9:00 am - 12:00pm AEST*

* AEST is Australian Eastern Standard Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:

  •  Sustainable
  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Get ready for a new allergen statement

The workshop runs from 10.30am - 12pm AEST*

Food products in Australia have LESS THAN 2 YEARS to be updated for the new allergen statement requirements on food labels to comply with new Plain English Allergen Labelling (PEAL) laws.

The deadline is fast-approaching, and FoodLegal is here to help you work out exactly what you need to do now to achieve compliance.

In this 90-minute interactive workshop, run by FoodLegal’s expert team, you will leave having answers to questions like:

  •  Do I need to change the style, formatting and terminology of my existing allergen declaration, and how?
  •  Will I need to change the “may contain” statement as well?
  •  How do the new laws apply to foods that don’t need a label?
  •  How do I minimise my legal risks with the new allergen declarations?

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact us.

* AEST is Australian Eastern Standard Time

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Food Labelling 101 - full day online workshop

This online workshop runs from 9:00 am - 5:00pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Food Labelling 101 course is back, but this time with a twist!

For years, the consistent feedback has been to take this half-day course and make it a full day to really dive into the nitty gritty of food labelling and how to make your label compliant for import and sale into Australia and New Zealand. So we have!

We will help you answer questions such as:

  •  What information MUST appear on your food label?
  •  How to write a concise ingredients list?
  •  What is the difference between food additives and processing aids?
  •  When can pictures or brand names can get you into trouble??
  •  When can you declare “traces” of allergens?

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

SELLING FOOD ONLINE - Legal risks and opportunities

This online webinar runs from 12:00 pm - 1:30pm AEST*

* AEST is Australian Eastern Standard Time


This 90 min webinar will cover the important issues that a food business should consider when selling food online, including the regulatory issues in setting up an online store, how to label and display information, and considerations when acquiring, handling and delivering physical product.


Presenters:

- John Thisgaard - Senior Lawyer, FoodLegal
SETTING UP YOUR ONLINE FOOD STORE. Important issues to consider in setting up an online shop, and how this can be influenced by the type of products you want to sell, your business structure and even where you are located.

- Jenny Awad - Senior Lawyer, FoodLegal
HOW ARE FOOD MARKETING LAWS DIFFERENT ONLINE? Looking at how food marketing and other labelling laws apply to foods sold online.

- Charles Fisher – Co - Principal Lawyer, FoodLegal
GETTING FOOD FROM YOUR WEBSITE TO THEIR FRIDGE. Factors in dealing with physical products in an online realm including import, storage, product safety and delivery to the customer.


Numbers are limited to ensure an interactive experience.

Price is per person.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The Essentials Series: TRENDING CLAIMS 2021

The workshop runs from 9:00 am - 1:00pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia
  •  Sustainable

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

FOODLEGAL WORKSHOP : CLEAN LABELLING - TICKETS AVAILABLE

The workshop runs from 9 am - 1.00pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time


Following three sold-out sessions, we are now offering a fourth date. Register now to avoid missing out!


There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.


It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.

This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.

This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".

We will help you answer questions such as:

• How can I simplify my long ingredients list?
• When can I leave an ingredient off the label?
• What makes a substance "artificial"?
• When does a food substance become a processing aid? Or a food additive? Or a nutritive substance?
• How do I avoid breaching the Australian Consumer Law?

Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.



All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
1. Ticket prices are per person and are valid for single registrants only
2. If you cancel within 48 hours of the date, only 50% will be refunded
3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
4. FoodLegal has the right to cancel any booking & refund the fees
5. FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions.
6. FoodLegal reserves the right to update these terms and conditions
View our Privacy Policy

Exploring new Foodservice opportunities : Pass the strict tests and access new markets

The webinar runs from 12 pm - 1.30 pm AEDT*.

* AEDT is Australian Eastern Daylight Savings Time

Exploring new Foodservice opportunities:
Pass the strict tests and access new markets


FoodLegal and Nutrition Australia jointly present this intensive webinar which focuses on developing foodservice products to meet growing demand for healthier food and drinks.


Often, those working in the food industry are unaware of the state and territory nutrition guidelines that exist in various channels such as aged care and school canteens, and therefore are at risk of developing products that may not be eligible to be sold in the channel the product is designed to be sold in.

The aim of this session is to educate individuals who work in the food industry on how to develop healthy food service products and why healthy product development may be more in demand and commercially viable than they originally thought.

We will help you answer questions such as:

• What policies are being mandated in foodservice that we need to pay attention to?
• How is the demand for healthy food and drinks increasing in food service?
• How can I create a healthy product for multiple foodservice settings?
• What do I need to know to promote my healthy product differently for food service?
• When can I call my product healthy?
• When can I call my product vegan?
• When can I say that my product boosts immunity?

Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.


All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
1. Ticket prices are per person and are valid for single registrants only
2. If you cancel within 48 hours of the date, only 50% will be refunded
3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
4. FoodLegal has the right to cancel any booking & refund the fees
5. FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions.
6. FoodLegal reserves the right to update these terms and conditions
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FOODLEGAL WORKSHOP : CLEAN LABELLING - SOLD OUT

The workshop runs from 9 am - 1.00pm AEDT*


CLEAN LABELLING


There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.


It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.

This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.

This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".

We will help you answer questions such as:

• How can I simplify my long ingredients list?
• When can I leave an ingredient off the label?
• What makes a substance "artificial"?
• When does a food substance become a processing aid? Or a food additive? Or a nutritive substance?
• How do I avoid breaching the Australian Consumer Law?

Numbers are limited to ensure an interactive experience

* AEDT is Australian Eastern Daylight Savings Time



All bookings are subject to FoodLegal's terms and conditions:
1. Ticket prices are per person and are valid for single registrants only
2. If you cancel within 48 hours of the date, only 50% will be refunded.
3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
4. FoodLegal has the right to cancel any booking & refund the fees
5. FoodLegal reserves the right to update these terms and conditions.

SUSTAINABILITY from its Core to its Law : What does it mean, how is it regulated for the Food industry?

The webinar runs from 12pm - 1.30pm AEDST*


SUSTAINABILITY

from its Core to its Law

What does it mean, how is it regulated for the Food industry?


This 90 min webinar provides the latest updates and exploration of the requirements and opportunities in your sustainability obligations and credentials for your products, digs into the nitty-gritty on food packaging regulations, and explores what kind of substantiation and policy commitments major Retailers are looking for to back up your sustainability marketing claims and framework.

Presenters:

- Hosted by Charles Fisher – Co - Principal Lawyer, FoodLegal

- Jenny Awad - Senior Lawyer, FoodLegal

Sustainability in product marketing and claims Marketing how sustainable your food is: An exploration of the latest trends and the legal interpretations, regulatory risks and opportunities

- John Thisgaard - Senior Lawyer, FoodLegal

Packaging sustainability & the law : Sustainable packaging walking you through the quirks of different container deposit schemes, the Australian recycling logo, and the latest court cases against sustainable packaging claims

- Pauline Dumont - Senior Compliance Team Member, FoodLegal

Corporate social responsibility and tougher retailer policies & standards What do your Retail buyers expect: What our major Retailers now require in certification and substantiation, the evidence needed to meet sustainability standards and bona fides

* AEDT is Australian Eastern Daylight Savings Time



All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.

FOODLEGAL WORKSHOP : HEALTH CLAIMS, 2020 - SOLD OUT

This FoodLegal workshop on Health Claims 2020 is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.

We will help you answer questions such as:

• Is the claim “healthy”… a health claim?
• Where does the ACCC expect more than FSANZ in relation to health claims?
• Where is the line when the TGA will get involved?
• Does just mentioning probiotics, prebiotics, fermentation or protein count as a health claim?
• What is the difference between a “health claim” and a “nutrition content claim”?
• How much science do you need to self-substantiate a health claim?
• Does a health claim trigger any other labelling obligations?

Numbers are limited to ensure an interactive experience


All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse.
3. FoodLegal has the right to cancel any booking & refund the fees.
4. FoodLegal reserves the right to update these terms and conditions.

Navigating new food channels: risks and opportunities

The seminar runs from 12pm - 1.30pm AEST*


Navigating new food channels: risks and opportunities FoodLegal war stories and new issues for the omni-channels.

Presenters:

Charles Fisher – Principal Lawyer

Choosing the best consumer channel for healthy product: food, cosmetic or therapeutic

John Thisgaard - Senior Associate

Opportunities and perils for online and contactless sales or delivery for foods and alcohol

Jenny Awad - Senior Associate

Different opportunities through new supply chain approaches

Joe Lederman - FoodLegal Chairperson… a few wise words

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).



All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.

The Essentials Series: #TRENDING CLAIMS 2020


#Trending Claims

Thursday 4th June 2020

9:00 am - 1:00 pm AEST*

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton)

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?

This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  • Vegan friendly
  • Plant-based
  • Raw
  • Superfood
  • All natural
  • Healthy
  • Made in Australia
  • Sustainable


Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

Terms & Conditions

  • If you cancel within 48 hrs of the workshop commencement, FoodLegal will only refund 50% of the registration fee
  • If you cancel within 24 hours or don’t show up for the workshop you are financially responsible for the full fee of the session
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal reserves the right to update these terms and conditions

The Essentials Series: FOOD LABELLING 101


Food Labelling 101

Wednesday 3rd June 2020

9:00 am - 1:00 pm AEST*

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer questions such as:

  • What information MUST you include on a food label?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • What is the difference between food additives and processing aids?
  • When pictures or brand names can get you into trouble?
  • When can you declare “traces” of allergens?


Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

Terms & Conditions

  • If you cancel within 48 hrs of the workshop commencement, FoodLegal will only refund 50% of the registration fee
  • If you cancel within 24 hours or don’t show up for the workshop you are financially responsible for the full fee of the session
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal reserves the right to update these terms and conditions

The Essentials Series: Food Labelling 101 & #TRENDING CLAIMS 2020


These two highly online interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.

Attend one session or both. Individual workshop pricing available via booking link.


In light of the current circumstances around COVID-19, FoodLegal will deliver the workshops via Zoom at the scheduled times outlined below.

Zoom is a free video conferencing application, if you do not already have Zoom installed on your device, the application will automatically download when you click the "Join Zoom Meeting link" which we will email out to all participants three days before the workshop. You will then need to follow the instructions shown on screen to open the application. You do not need to register a Zoom account to join.

All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.

Food Labelling 101

9:00 am - 1:00 pm AEST* Tuesday 12 May 2020.

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer questions such as:

  • What information MUST you include on a food label?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • What is the difference between food additives and processing aids?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?

#Trending Claims

2:00 pm - 5:30 pm AEST* Tuesday 12 May 2020.

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton)

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?

This online interactive half-day FoodLegal workshopwill empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  • Vegan friendly
  • Plant-based
  • Raw
  • Superfood
  • All natural
  • Healthy
  • Made in Australia
  • Sustainable


Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

The Essentials Series: Streamlining Food Product Pathways in COVID-19

The seminar runs from 12pm - 1.30pm AEST*


Join us for a 90 minute online interactive seminar addressing regulatory pathways as well as supplier / retailer product supply and marketing trends during COVID-19.

This seminar will discuss:

- Translating the latest in supply chain trends to your business
- What compliance areas have become less important or more important during the crisis?
- When should you slow a product down, despite the incredible pressure to get to shelves ASAP?
- Does your evolving supply chain create additional risk?
- What are the retailers looking for? Where should you have zero tolerance on failure?
- How have the regulators’ enforcement priorities changed?
- What are your plans to address changing priorities coming out of this crisis?

Co-presenters:

Charles Fisher – FoodLegal Principal Lawyer

Jackie Liberman – FoodLegal QA technologist team leader

* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).



All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.

#Trending Claims 2020 - afternoon sessions

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?

This workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims.

Claims explored include:

  • Vegan friendly
  • Plant-based
  • Raw
  • Superfood
  • All natural
  • Healthy
  • Made in Australia
  • Sustainable

Who should attend?:

  • R&D
  • Marketing
  • Legal
  • Regulatory

Food Labelling 101 & HEALTH CLAIMS - Melbourne 2019

These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.

Attend one session or both. Individual workshop pricing available via BOOK NOW link.

Food Labelling 101 (9:00am - 12:30pm)

SOLD OUT

Ideal for people with FMCG experience but new to the quirks of food regulation, as well as old hands wanting to know the latest enforcement priorities in relation to labelling.

We will help you answer all these questions and MORE:

  • What information MUST you include on a food label?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?
  • When has my product been “substantially transformed” in Australia?
  • When do you NOT have to include an ingredients list or nutrition information?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • When is something a food additive, a nutritive substance or a processing aid?

Health Claims (1:30pm - 5:00pm)

Only a few tickets left!

Keen to position your food products as healthy and nutritious but don't know where the boundaries are?

Been working with complementary medicine but thinking about branching into food products?

This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.

We will help you answer all these questions and MORE:

  • Is the claim “healthy”… a health claim?
  • Where does the ACCC expect more than FSANZ in relation to health claims?
  • Does just mentioning probiotics, fibre or protein count as a health claim?
  • What is the difference between a “health claim” and a “nutrition content claim”?
  • How much science do you need to self-substantiate a health claim?
  • Does a health claim trigger any other labelling obligations?

Who should attend?

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

Food Labelling 101 & HEALTH CLAIMS - Sydney 2019

These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.

Attend one session or both. Individual workshop pricing available via BOOK NOW link.

Food Labelling 101

Ideal for people with FMCG experience but new to the quirks of food regulation, as well as old hands wanting to know the latest enforcement priorities in relation to labelling.

We will help you answer all these questions and MORE:

  • What information MUST you include on a food label?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?
  • When has my product been “substantially transformed” in Australia?
  • When do you NOT have to include an ingredients list or nutrition information?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • When is something a food additive, a nutritive substance or a processing aid?

Health Claims

Keen to position your food products as healthy and nutritious but don't know where the boundaries are?

Been working with complementary medicine but thinking about branching into food products?

This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.

We will help you answer all these questions and MORE:

  • Is the claim “healthy”… a health claim?
  • Where does the ACCC expect more than FSANZ in relation to health claims?
  • Does just mentioning probiotics, fibre or protein count as a health claim?
  • What is the difference between a “health claim” and a “nutrition content claim”?
  • How much science do you need to self-substantiate a health claim?
  • Does a health claim trigger any other labelling obligations?

Who should attend?

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

MARKETING CHILDREN'S FOOD PRODUCTS

Interested in marketing your food products to parents or children?

This interactive workshop will explore:

  • How you market your products as “healthy”, especially in light of the Heinz case?
  • How are the rules different when marketing food to children?
  • How to design compliant TVCs, competitions and advertisements which appeal to children?
  • Are there any compositional restrictions that could apply to your food products just by appealing to children?
  • How to weigh up the legal risks between the Australian Consumer Law, the Food Standards Code, the RCMI and the QSRI?
  • When can you make claims about vitamins, minerals, protein, etc on products which appeal to children?

Who should attend?

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

Food Labelling 101 & #TRENDING CLAIMS

These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.

Attend one session or both. Individual workshop pricing available via booking link.

Food Labelling 101

8:45 am - 1:00 pm Wed 3 April 2019.

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer questions such as:

  • What information MUST you include on a food label?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • What is the difference between food additives and processing aids?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?

#Trending Claims

2:00 pm - 5:30 pm Wed 3 April 2019.

This interactive half-day FoodLegal workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  • 100% Natural
  • Vegan
  • Superfood
  • Free Range
  • Healthy
  • Sustainable
  • Made in Australia
  • Live cultures

Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory

#Trending Claims

This interactive half-day workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims.

Claims explored include:

  • 100% Natural
  • Vegan
  • Superfood
  • Free Range
  • Healthy
  • Sustainable
  • Made in Australia
  • Live cultures

Who should attend?:

  • R&D
  • Marketing
  • Legal
  • Regulatory

HEALTH CLAIMS

This interactive half-day workshop presented by FoodLegal’s Charles Fisher will walk you through how to make a compliant health claim on your label and marketing materials.

This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.

We will help you answer all these questions and MORE:

  • Is the claim “healthy”… a health claim?
  • Where does the ACCC expect more than FSANZ in relation to health claims?
  • Does just mentioning probiotics, fibre or protein count as a health claim?
  • What is the difference between a “health claim” and a “nutrition content claim”?
  • How much science do you need to self-substantiate a health claim?
  • Does a health claim trigger any other labelling obligations?

Food Labelling & HEALTH CLAIMS

These interactive half-day workshops presented by FoodLegal’s Charles Fisher will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.

Attend one session or both. Individual workshop pricing available in Registration link.

Food Labelling 101

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer all these questions and MORE:

  • What information MUST you include on a food label?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?
  • When has my product been “substantially transformed” in Australia?
  • When do you NOT have to include an ingredients list or nutrition information?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • When is something a food additive, a nutritive substance or a processing aid?

Health Claims

This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.

We will help you answer all these questions and MORE:

  • Is the claim “healthy”… a health claim?
  • Where does the ACCC expect more than FSANZ in relation to health claims?
  • Does just mentioning probiotics, fibre or protein count as a health claim?
  • What is the difference between a “health claim” and a “nutrition content claim”?
  • How much science do you need to self-substantiate a health claim?
  • Does a health claim trigger any other labelling obligations?

Food Labelling 101

This interactive half-day workshop presented by FoodLegal’s Charles Fisher will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists. 

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer all these questions and MORE:

·         What information MUST you include on a food label?

·         When can pictures or brand names get you into trouble?

·         When can you declare “traces” of allergens?

·         When has my product been “substantially transformed” in Australia?

·         When do you NOT have to include an ingredients list or nutrition information?

·         How do you write an ingredients list that does NOT take up half of your pack?

·         When is something a food additive, a nutritive substance or a processing aid?

Sign-off and Take-off Food Marketing and Country of Origin Training Course

Are you ready for when Australia's new Country of Origin labelling laws take effect on 1 July 2018? Need to know if your food is a priority food or not? Whether it has been substantially transformed?

Or are you concerned about the impact the ACCC case against Heinz will have on your marketing? The ACCC is currently targeting the health angle when marketing food products... even when such claims are 100% compliant with the Australia New Zealand Food Standards Code.

Our Food Marketing Compliance Workshop will help you identify risks in your marketing, give you tools to mitigate and manage these risks and how to compliantly stand out in the marketplace.

Food Fraud

FoodLegal’s latest symposium will focus on the importance of database development in food technologies and the regulatory frameworks that have the potential to combat food fraud.

Topics of discussion will include:

  • B2B supply chain integrity
  • Brand enhancement and protection against fraud and counterfeiting
  • Asset identification technology in Asia
  • How to protect Chinese consumers from a food and beverage fraud epidemic
  • Brand protection in China
  • Food fraud and legal enforcement choices in Australia and China
  • How Blockchain fits in food supply integrity and traceability
  • Database development in food supply and rotection
  • Intellectual property opportunities in provenance and origin certifications
  • Proving food forensic evidence in court


Sponsored by

Country of Origin Countdown

The new Country of Origin food labels become mandatory on 1 JULY 2018.

The countdown is on!

FoodLegal’s concise 85 minute seminar will answer the following questions and MORE:

- Is there a way to avoid the bar chart?
- Is it necessary to identify single countries of origin?
- How to avoid misleading or deceiving consumers?
- How to distinguish between non-priority and priority foods?
- Is a doughnut a priority or non-priority food?
- What does ‘substantial transformation’ really mean?
- Will roasting and dry blending meet the test?
- When is water “Australian”?

DON’T MISS OUT!


Sponsored by

How to Make Claims Stick

Colmar Brunton hosts the seminar "How to Make Claims Stick" on how to substantiate marketing claims in Australia from both a legal and a consumer perspective.

Date: Wednesday 15th November 2017

Time: 8.30am-10.00am

Venue: Your Source Research Facility, Chadstone

RSVP: 10th November 2017

Reply to: Sara Mawhinney

Email sara.mawhinney@colmarbrunton.com

Mobile: 0488 151 120

Charles will discussing how to substantiate marketing claims in Australia from a legal perspective. He will be sharing with us the risks and how to avoid consumer misinterpretation as well as insights into making sure the market wants what we’re claiming before we embark on NPD.

Denise will then present Colmar Brunton’s approach to testing claims. She will take you through the types of claims that can be supported by consumer evidence, the importance of a robust research design as well as addressing the critical factors to ensure that claims can be fully substantiated in the Australian market

Food Fraud - the Good, the Bad & the Ugly

Joe Lederman will be speaking at the Monash University Food Innovation Centre event Food Fraud - the Good, the Bad & the Ugly.
A breakfast event that will enlighten you on the gravitas of food fraud especially as we look to be the Deli for Asia. How do you prepare your business and more importantly your new products from the potential of food fraud that can occur across the supply chain.
This breakfast will showcase the latest technologies that can help you overcome food fraud. Hear from a range of expert speakers who will share their experience and technologies to help you reduce the risk of food fraud occurrences in your supply chain.
See more and register here: https://www.trybooking.com/book/event?eid=323284

FoodLegal Health Star Rating Symposium

Front of Pack labelling of food products is a hotly contested arena. Food businesses must consider relevant laws, marketing messages, various mandatory and voluntary Front of Pack labelling schemes, as well as the nutritional composition of their food.
FoodLegal has assembled a panel of experts in food product and marketing compliance, nutritional and health science, consumer insights, and food composition and technology to answer your Front of Pack questions, including:

  • What are the ACCC’s enforcement priorities and how can you avoid breach?
  • What do consumers really think of front of pack labelling? How can I maximise consumer perceptions?
  • How will the nutritional and technical developments impact the HSR algorithm and other selling points?
  • What are the pros and cons of front of pack transparency?
  • What options do I have to reformulate my product and enhance perceptions?