Presented by

Charles Fisher

FoodLegal

Charles is a Principal of Foodlegal, regulatory advisor to leading Australian and international food & beverage companies in food regulatory compliance assessment and new product development.

DATE:
Thursday 1st March 2018

TIME:
7:30AM entry
8AM start - 9:30AM*

COST:
$88.00 (including GST and breakfast)

LOCATION:
4th Floor, Green Chemical Futures Auditorium,
13 Rainforest Walk (off Research Way),
Monash University,
Clayton, VIC, 3168
Parking - $2 per hour or $10 all day (N1 Car park)

The new Country of Origin food labels become mandatory on 1 JULY 2018.

The countdown is on!

FoodLegal’s concise 90 minute seminar will answer the following questions and MORE:

  • Is there a way to avoid the bar chart?
  • Is it necessary to identify single countries of origin?
  • How to avoid misleading or deceiving consumers?
  • How to distinguish between non-priority and priority foods?
  • Is a doughnut a priority or non-priority food?
  • What does ‘substantial transformation’ really mean?
  • Will roasting and dry blending meet the test?
  • When is water “Australian”?

DON’T MISS OUT!

REGISTER HERE

*Bonus offer opportunities:
Free post-event tour of the Food Innovation Centre at Monash: a world class facility that brings new product ideas to life from idea to shelf.