Presented by:

Joe Lederman

FoodLegal

Managing Principal at FoodLegal

Professor Claude Roux

UTS Centre for Forensic Science

Professor of Forensic Science and Founding Director of the UTS Centre for Forensic Science, Sydney

Karen Constable

Food Fraud Advisors

Principal Consultant at Food Fraud Advisors, Sydney

David Bennett

Australian Embassy

IP Australia’s Counsellor to the Australian Embassy in Beijing, China

Sandon Adams

Oritain

Business Development Manager at Oritain Global Ltd, Australia

Temogen Hield

DataDot Technology

CEO at DataDot Technology Ltd

Vadim Mishin

AUTB-YUTO

Deputy GM at AUTB-YUTO Pty Ltd

David Bartnik

InnovaStrat Australia

Principal at InnovaStrat Australia

DATE:
Wednesday 28 March 2018

TIME:
8:45AM entry
9.15AM start - 3.30PM

COST:
$295.00 (including GST)

LOCATION:
Mascot C Room
Stamford Plaza Sydney Airport Hotel
Cnr O'Riordan & Robey Streets, Mascot,
NSW 2020

FoodLegal’s latest symposium will focus on the importance of database development in food technologies and the regulatory frameworks that have the potential to combat food fraud.

Topics of discussion will include:

  • B2B supply chain integrity
  • Brand enhancement and protection against fraud and counterfeiting
  • Asset identification technology in Asia
  • How to protect Chinese consumers from a food and beverage fraud epidemic
  • Brand protection in China
  • Food fraud and legal enforcement choices in Australia and China
  • How Blockchain fits in food supply integrity and traceability
  • Database development in food supply and rotection
  • Intellectual property opportunities in provenance and origin certifications
  • Proving food forensic evidence in court

DON’T MISS OUT!

REGISTER HERE