Presented by:
Joe Lederman
FoodLegal
Managing Principal at FoodLegal
Professor Claude Roux
UTS Centre for Forensic Science
Professor of Forensic Science and Founding Director of the UTS Centre for Forensic Science, Sydney
Karen Constable
Food Fraud Advisors
Principal Consultant at Food Fraud Advisors, Sydney
David Bennett
Australian Embassy
IP Australia's Counsellor to the Australian Embassy in Beijing, China
Sandon Adams
Oritain
Business Development Manager at Oritain Global Ltd, Australia
Temogen Hield
DataDot Technology
CEO at DataDot Technology Ltd
Vadim Mishin
Walimai (Zhejiang) Information Technology Co. Ltd
Business Development Director at Walimai (Zhejiang) Information Technology Co. Ltd
David Bartnik
InnovaStrat Australia
Principal at InnovaStrat Australia
Paul Ryan
Trust Codes Limited
CEO & Director at Trust Codes Limited
FoodLegal's latest symposium will focus on the importance of database development in food technologies and the regulatory frameworks that have the potential to combat food fraud.
Topics of discussion will include:
- B2B supply chain integrity
- Brand enhancement and protection against fraud and counterfeiting
- Asset identification technology in Asia
- How to protect Chinese consumers from a food and beverage fraud epidemic
- Brand protection in China
- Food fraud and legal enforcement choices in Australia and China
- How Blockchain fits in food supply integrity and traceability
- Database development in food supply and rotection
- Intellectual property opportunities in provenance and origin certifications
- Proving food forensic evidence in court
