Advisors for Strategic Decisions and Innovations
Our team of consultants and lawyers can help you with questions relating to compliance, food safety, quality assurance, risk assessment and management and other strategic decisions.
Food Industry Education and Training
At FoodLegal we believe that education is crucial to keeping your competitive edge. We offer both in-house and corporate sessions in compliance training, food marketing and sessions on new updates and regulatory developments in the food industry. To find out more about our training courses click here or to organise in-house training, contact either Charles Fisher or Michelle Holsman on +613 9606 0022.
Lawyers and Regulatory Compliance Consultants
FoodLegal can provide you with the expertise in food laws and food regulation compliance that you need. We can assist in resolving issues with regulators, technical compliance & provide risk assessment and management advice for food companies. FoodLegal provides expertise in food marketing & labelling laws, product development, the Food Standards Code, the Australian Competition and Consumer Act, the Food Act and other regulatory advice relating to the food industry and allied fields.
To read more about our services, click here
Foodlegal Events Calendar
FoodLegal presents a range of public seminars, masterclasses and symposiums throughout the year.
We also run in-house workshops and training courses for food companies tailored to your needs.
Learn about our upcoming events by going to our events calendar or events pages!
E-Learning and Publications
In 2014, FoodLegal's business expanded into E-learning and modular online learning platforms. This now enables FoodLegal to provide a broad range of monthly modules for companies to choose from. This will facilitate a saving in both time and money. Allow your staff to learn anytime and anywhere and on any device with our convenient short online modules!
Foodlegal Innovation Masterclass
- Nov 11, 2014
- Authored By Joe Lederman
Welcome to the November 2014 FoodLegal Bulletin
- Nov 10, 2014
- Authored By Philip Button
Retailers such as the supermarket deli are highlighting the freshness of their products by using ice instead of refrigeration to preserve the fresh food on display. This article examines the trend and the regulatory implications.