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Advisors for Strategic Decisions and Innovations

Our team of consultants and lawyers can help you with questions relating to compliance, food safety, quality assurance, risk assessment and management and other strategic decisions. 

Food Industry Education and Training

At FoodLegal we believe that education is crucial to keeping your competitive edge. We offer both in-house and corporate sessions in compliance training, food marketing and sessions on new updates and regulatory developments in the food industry. To find out more about our training courses click here or to organise in-house training, contact either Charles Fisher or Michelle Holsman on +613 9606 0022.

Lawyers and Regulatory Compliance Consultants

FoodLegal can provide you with the expertise in food laws and food regulation compliance that you need. We can assist in resolving issues with regulators, technical compliance & provide risk assessment and management advice for food companies. FoodLegal provides expertise in food marketing & labelling laws, product development, the Food Standards Code, the Australian Competition and Consumer Act, the Food Act and other regulatory advice relating to the food industry and allied fields.

To read more about our services, click here

Foodlegal Events Calendar

FoodLegal presents a range of public seminars, masterclasses and symposiums throughout the year.

We also run in-house workshops and training courses for food companies tailored to your needs.

Learn about our upcoming events by going to our events calendar or events pages!

E-Learning and Publications

In 2014, FoodLegal's business expanded into E-learning and modular online learning platforms. This now enables FoodLegal to provide a broad range of monthly modules for companies to choose from. This will facilitate a saving in both time and money. Allow your staff to learn anytime and anywhere and on any device with our convenient short online modules!

Upcoming Workshops


Foodlegal Innovation Masterclass

Foodlegal Bulletin

Food photography: What is the legal position?

In the era of smart phones and social media, people have easy access for posting photos of food online. Photos can be taken with good intentions but a photo can convey many different meanings. What legal implications can flow from the impact of easy-sharing of digital photographic images?

Flavour trends, new flavour technologies and the proprietary protection of flavours

The trend of consumer palates becoming more cosmopolitan or international in scope, and adaptation and innovation by flavor houses, has broadened the range and categories of flavours well beyond the traditional flavours that were previously added to foods. Food consumption patterns and food technologies are undergoing rapid change with many flavouring innovations as outlined in this article being one of the consequences. This article explores some regulatory issues under the Australia New Zealand Food Standards Code and Codex and elsewhere.