Advisors for Strategic Decisions and Innovations
Our team of consultants and lawyers can help you with questions relating to compliance, food safety, quality assurance, risk assessment and management and other strategic decisions.
Food Industry Education and Training
At FoodLegal we believe that education is crucial to keeping your competitive edge. We offer both in-house and corporate sessions in compliance training, food marketing and sessions on new updates and regulatory developments in the food industry. To find out more about our training courses click here or to organise in-house training, contact either Charles Fisher or Craig Hunter on +613 9606 0022.
Lawyers and Regulatory Compliance Consultants
FoodLegal can provide you with the expertise in food laws and food regulation compliance that you need. We can assist in resolving issues with regulators, technical compliance & provide risk assessment and management advice for food companies. FoodLegal provides expertise in food marketing & labelling laws, product development, the Food Standards Code, the Australian Competition and Consumer Act, the Food Act and other regulatory advice relating to the food industry and allied fields.
To read more about our services, click here
FoodLegal Events Calendar
FoodLegal presents a range of public seminars, masterclasses and symposiums throughout the year.
We also run in-house workshops and training courses for food companies tailored to your needs.
Learn about our upcoming events by going to our events calendar or events pages!
In April 2015 FoodLegal launched FoodLegal InHouse TM. It is a subscription service to assist with food innovation, food labelling and food marketing compliance. Originally developed as a comprehensive set of compliance tools to assist Foodlegal’s own compliance consultants, FoodLegal InHouse delivers these tools to subscribers. FoodLegal InHouse makes our compliance expertise part of your team. FoodLegal InHouse is a desktop solution and a platform to reduce the cost of compliance and will enhance the productivity of your food company.
- Nov 10, 2015
- Authored By Joe Lederman
Titanium dioxide has been a common additive in foods, used for whitening, texture and anti-caking technical functions. Recent concerns have been raised regarding its safety, particularly when used in nanoparticle form. This article considers titanium dioxide and the recent concerns raised in a toxicology journal. This article also considers regulatory safety assessments for the nanoparticle form of a food chemical that has previously received approval only for its bulk form.
- Nov 10, 2015
- Authored By Gemma Mainland
Food Standards Australia New Zealand (FSANZ) has recommended that Australia impose a ban on the sale of raw apricot kernels for consumption, due to high levels of hydrocyanic acid. This article considers the extent of the ban, the health risks, and other regulatory aspects of the FSANZ Proposal.