Sign in to Foodlegal

To retrieve your password by email, Click here

banner

Advisors for Strategic Decisions and Innovations

Our team of consultants and lawyers can help you with questions relating to compliance, food safety, quality assurance, risk assessment and management and other strategic decisions. 

Food Industry Education and Training

At FoodLegal we believe that education is crucial to keeping your competitive edge. We offer both in-house and corporate sessions in compliance training, food marketing and sessions on new updates and regulatory developments in the food industry. To find out more about our training courses click here or to organise in-house training, contact either Charles Fisher or Craig Hunter on +613 9606 0022.

Lawyers and Regulatory Compliance Consultants

FoodLegal can provide you with the expertise in food laws and food regulation compliance that you need. We can assist in resolving issues with regulators, technical compliance & provide risk assessment and management advice for food companies. FoodLegal provides expertise in food marketing & labelling laws, product development, the Food Standards Code, the Australian Competition and Consumer Act, the Food Act and other regulatory advice relating to the food industry and allied fields.

To read more about our services, click here

FoodLegal Events Calendar

FoodLegal presents a range of public seminars, masterclasses and symposiums throughout the year.

We also run in-house workshops and training courses for food companies tailored to your needs.

Learn about our upcoming events by going to our events calendar or events pages!

FoodLegal InHouse subscription service

In April 2015 FoodLegal launched FoodLegal InHouse TM. It is a subscription service to assist with food innovation, food labelling and food marketing compliance. Originally developed as a comprehensive set of compliance tools to assist Foodlegal’s own compliance consultants, FoodLegal InHouse delivers these tools to subscribers. FoodLegal InHouse makes our compliance expertise part of your team. FoodLegal InHouse is a desktop solution and a platform to reduce the cost of compliance and will enhance the productivity of your food company. 

Foodlegal Bulletin

Does the dairy industry have a monopoly over cheese?

A German court recently held that a combination of European Union regulations and German law meant that a product could not be marketed as “vegan cheese”.  Does this give the dairy industry a monopoly over the use of product-specific descriptions such as “milk”, “cheese” and “yoghurt”?  This article looks at this question in the context of Australian regulations.

Australia’s new biosecurity legislation – What does it change?

On 16 June 2016 Australia’s Biosecurity Act comes into full force.  The new Act will then completely replace the old Quarantine Act.  This article looks at some of the major changes in the new regime, and how the new laws may change some of the rules for foods imported into Australia.