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September 2020

  • Foreword (September 2020)
  • Current developments in food law and policy in Australia and overseas (September 2020)
  • Australian Government initiates major food regulatory reform processes
  • All Vegetable oils are not the same: Comparisons of different categories of Vegetable oils
  • Can food be sold in a capsule, pill or tablet format? Strategic pathways for assessing a product against Australia’s food-medicine interface
  • Fruit juice: An evolution in regulatory compliance issues for a series of emerging product developments
  • The Modern Slavery Act 2018 and compliance issues for food businesses
  • Avoiding regulatory pitfalls when advertising in a COVID-19 context

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