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March 2020

  • Foreword (March 2020)
  • Current developments in food law and policy in Australia and overseas (March 2020)
  • Adapting quickly as a food supplier to a pandemic crisis
  • Assessing FSANZ’s proposed amendments to Chapters 3 and 4 of the Food Standards Code
  • Analysis of the proposed new mandatory pregnancy warning labels for alcoholic beverages
  • The important distinctions between food labelling and food packaging requirements in food regulation
  • Redefining food produced using gene technology: in the context of new breeding techniques
  • Government introduces bills to improve and consolidate food export requirements

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