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FoodLegal Bulletin Issue
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February 2020
Foreword (February 2020)
Current developments in food law and policy in Australia and overseas (February 2020)
Will the introduction of plain English allergen labelling create consistency for industry?
The regulatory framework issues for konjac in Australia
Discrepancies between food product classification under the Food Standards Code and GST regimes
Regulatory implications of new claims about sugar
The potential impact of the 2019 draft New Zealand country of origin regulations
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