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FoodLegal Bulletin Issue



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December 2019 - January 2020

  • Foreword (December 2019 - January 2020 bumper edition)
  • Permission vs Forgiveness: A case study on the cost of compliance
  • Current developments in food law and policy in Australia and overseas
  • The law of ‘artisanal’ claims in Australia
  • The impact of the new mandatory Dairy Code of Conduct for Australian food businesses
  • Food regulators signal actions on Health Star Rating, food framework and plant-based descriptors
  • Do you always need a trade measurement statement indicating product “weight”?
  • Does a food business need to renew its systematic review for a self-substantiated health claim?
  • The global regulation of maximum residue limits

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