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FoodLegal Bulletin Issue
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June 2019
Foreword (June-July 2019)
Current developments in food law and policy in Australia and overseas (June 2019)
Do all cross-contact allergens have to be listed in the ingredients list?
Exporting food from Australia: The 5 key questions
What is the difference between a nutrition content claim and an ingredient claim?
FSANZ’s upcoming review of Chapters 3 & 4 of the Food Standards Code: Food safety processes in Australia’s regulatory system
The fine line between puffery and misleading claims
Privacy considerations for loyalty programs
ACCC decision indicates fine line between brand maintenance and price fixing
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