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The science of cinnamon

Nowadays, many consumers can`t imagine a baked roll, cappuccino or chai latte without a pinch of cinnamon flavour in it. But cinnamon is certainly not only spice and flavouring.  There is scientific evidence that the components of cinnamon have direct and indirect health effects. This article aims to give an overview of where cinnamon, the second most important spice in the world after pepper, comes from, the international market, its composition and its health effects. 


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