FoodLegal

Reacting to a Crisis

This online workshop runs from 10:30 am - 12:30 pm AEST* via Zoom

* AEST is Australian Eastern Standard Time

When a food safety crisis hits your business, do you know exactly what happens next?

In an increasingly complex food environment - shaped by supply chain disruption, heightened regulatory scrutiny, allergen risk, digital traceability, and real?time consumer scrutiny - knowing how to respond quickly and correctly is critical.

Join FoodLegal's multidisciplinary team of expert food lawyers, food safety and Quality Assurance consultants for a practical, scenario?based online workshop designed to help you confidently assess, manage and mitigate food crisis situations.

This interactive session will explore what to do - and what not to do - when issues arise across the food supply chain, from lab results and supplier failures through to regulator intervention and public communications.

You'll gain practical insights into:

•  Mandatory recalls, voluntary recalls and trade withdrawals, including key differences and decision-making triggers
•  Legal and regulatory obligations, including notification requirements, enforcement powers and penalties
•  Working with food regulators, covering stop sale powers, Home State Rule issues and multi regulator coordination
•  Clear decision-making frameworks and escalation protocols for crisis response
•  Proactive risk controls, including allergen management, supplier assurance and traceability readiness
•  Insurance and liability exposure, including recall insurance and third-party claims
•  Managing impacted inventory, from segregation and documentation to rework or disposal

This workshop is designed for food businesses, brand owners, manufacturers, importers and distributors navigating heightened accountability, faster recalls, intensified media attention and evolving regulator expectations in 2026 and beyond.

Register now to ensure your team is prepared when it matters most.

Who should attend:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory
•      Packaging
•      Sustainability
•       ESR & CSR

Numbers are limited to ensure an interactive experience.

Price is per person.

If you are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

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