Upcoming Events

CPD Points: 1.5

The workshop runs from 10:30 am - 12 pm AEDT* online via Zoom

* AEDT is Australian Eastern Daylight Savings Time

FoodLegal is running a live interactive webinar which will deliver answers to the following questions, with real-life case examples throughout?.

•   How to use BICON to know the biosecurity import conditions and food safety conditions for importing your product into Australia?
•   What are the requirements when importing food and beverage samples into Australia?
•   What are DAFF’s enforcement priorities under the Imported Food Inspection Scheme (IFIS)?
•   What is DAFF looking for on inspections of imported food products into Australia?
•   What are the key obligations for food importers, and what practical steps can help streamline compliance and reduce delays?
•   What should non-Australian businesses know when exporting food and beverage products into the Australian and New Zealand markets?

 Who should attend:

•   Product importers
•   Product buyers
•   Product distributors
•   QA Compliance
•   Legal & Regulatory
•   Customs brokers
•   Freight forwarders
•   Non-Australian food and beverage businesses looking to export to the Australian and New Zealand markets

Numbers are limited to ensure an interactive experience.

Price is per person.

If you are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• The use of AI-powered note-taking, transcription, recording, or summarisation tools (whether via meeting bots, browser extensions, or personal devices) is strictly prohibited, unless explicit written permission has been granted by FoodLegal in advance. This policy is in place to protect the confidentiality of proprietary materials, discussions, and intellectual property shared during training sessions. FoodLegal may reject or remove any such tools and/or any attendees found to be using such tools without authorisation from the session at its discretion
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Ticket prices are per person. Cancellations within 48 hours receive a 50% refund. FoodLegal reserves the right to cancel or refuse participation at any event.

CPD Points: 0.75

The webinar runs from 12 - 12:45 pm AEDT* online via Zoom

* AEDT is Australian Eastern Daylight Savings Time

From emerging regulation to smarter product decisions, risk management and human oversight.

AI is transforming food compliance, but the opportunity goes far beyond faster label reviews.

How can food businesses use AI to identify compliance risks earlier, streamline regulatory processes and make better decisions throughout product development? And how do we balance speed and efficiency with accuracy, accountability and human expertise?

Join FoodLegal for a practical 45-minute webinar exploring how AI is reshaping food compliance and what it means for Australian and New Zealand businesses.

What we'll cover.

• The evolving regulatory landscape: Recent developments from FSANZ, the FDA and international AI governance frameworks, and what they mean for food businesses.
• AI across the product lifecycle: Practical applications in NPD, ingredient specifications, claims, packaging, artwork and approvals.
• Balancing risk, speed and oversight: How to prioritise AI findings, determine what information matters and identify where human judgement remains essential.

We'll also explore real-world applications of AI-assisted compliance, including examples from Produxiom.

 Who should attend:

Regulatory, quality, technical, R&D, NPD and packaging professionals across the food industry.

Numbers are limited to ensure an interactive experience.

Price is per person.

If you are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• The use of AI-powered note-taking, transcription, recording, or summarisation tools (whether via meeting bots, browser extensions, or personal devices) is strictly prohibited, unless explicit written permission has been granted by FoodLegal in advance. This policy is in place to protect the confidentiality of proprietary materials, discussions, and intellectual property shared during training sessions. FoodLegal may reject or remove any such tools and/or any attendees found to be using such tools without authorisation from the session at its discretion
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Ticket prices are per person. Cancellations within 48 hours receive a 50% refund. FoodLegal reserves the right to cancel or refuse participation at any event.