FoodLegal

FoodLegal's REACTING TO A CRISIS Workshop (Online)

Do you know how to assess and approach a food crisis?

Join FoodLegal's experienced team of expert lawyers, food safety and Quality Assurance consultants to learn what to do and what not to do in differing food product crisis scenarios.

This online workshop is interactive and allows your questions to be answered in real time. You will gain new insights about such matters as:

• The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
• The legal requirements to be aware of, including mandatory obligations and potential penalties
• Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
• Decision-making criteria and protocols that can guide you in responding to a crisis
• Proactive steps that can be taken to minimise the risk of a crisis situation
• Relevance of insurance and third-party claims
• Dealing with impacted inventory

 Who should attend?:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory
•   Packaging
•   Sustainability
•   ESR & CSR

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

FoodLegal is excited to offer our popular full day Food Labelling 101 as a hybrid event.

You can register to attend in person at the venue (Melbourne CBD, catering provided) or online - see details below. In-person numbers are limited.

This online workshop runs from 9:00 am - 4:00 pm AEST*

* AEST is Australian Eastern Standard Time

Our popular Food Labelling 101 course is back! We will dive beyond the fundamentals of food labelling and how to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

•  What information MUST appear on your food label?
•  How do you write an ingredients list?
•  What is the difference between food additives and processing aids?
•  When can pictures or brand names get you into trouble?
•  How should allergens be declared on a label?

 Who should attend?:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

We will take a close look at Nutrition Information Panels as well as how the nutritional profile of a product will impact its ability to make health claims and nutrition content claims.

We will help you answer questions such as:

• What information must be included in a Nutrition Information Panel?
• Is my product eligible to make a health claim?
• Does my health claim require self-substantiation?
• What are the requirements if making a nutrition content claim?
• How serve sizes and product weight can impact your ability to make claims?

 Who should attend?

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:

•  Sustainable
•  Vegan friendly
•  Plant-based
•  Raw
•  Superfood
•  All Natural
•  Healthy
•  Made in Australia

 Who should attend?:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.