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FoodLegal Bulletin Issue
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August 2018
How the ACCC plans to enforce Country of Origin
Current developments in food law and policy in Australia and overseas (August 2018)
Therapeutic Goods Administration consider options for future regulation of ‘low risk’ products
How flexible is our health claims system? A point in time review of self-substantiated health claims
How the context in which food is sold can impact liability for potentially misleading or deceptive claims
How will food businesses and consumers be affected by New Zealand’s proposed Country of Origin laws?
Green tea: is it good or bad for our health?
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