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FoodLegal Bulletin Issue
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May 2017
WTO tobacco decision on Australia's plain packaging laws: Could these legal principles be extended to other products?
How non-compliance for importers can arise despite complying with the Australia New Zealand Food Standards Code
How Australian food standards deal with wine technologies and their application to 'wine' and 'wine products'
Sucrose is not in food only to be sweet: Meeting the deficiencies of other sweeteners when reformulating foods to replace sugar
Priority versus non-priority foods under the new Country of Origin Labelling scheme
Current developments in food law and policy in Australia and elsewhere (May 2017)
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