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FoodLegal Bulletin Issue
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November 2016
Current developments in food law and policy in Australia and elsewhere
The new Country of Origin Labelling system: "Can I still say 'local and imported' ingredients?"
An update on United States major food regulatory changes [GRAS, nutrition facts issues and 'healthy' claims]
Trans-fat replacement: The latest emerging research on new alternative technologies and related functional ingredients to replace trans-fats
A review of scientific issues on Soy foods, soy ingredients and bioactive ingredients in soy
The growing problems of self-serve checkout systems: What supermarkets might consider legally to tackle self-serve shoplifting
Making voluntary Industry Codes legally binding: A lesson from the banking sector
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