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FoodLegal Bulletin Issue
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September 2016
Emulsifiers, stabilisers, thickeners, gelling agents: Texturisers - Which one and why?
Fast food menus: The latest target of mandatory nutrition information
Current developments in food law and policy (September 2016)
Under Australia's new Country of Origin Labelling laws: Is the water in my product "Australian"?
The implications of the ACCC v Valve Federal Court decision for food online sales and personal importations of food
Nutritional challenges facing infant formula and infant foods
Review of Australia’s export control laws
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