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FoodLegal Bulletin Issue
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May 2014
Should the law require all eggs to be pasteurised?
Monitoring data on ethyl carbamate
Celiac protein potentially blocked by EU GMO laws
Update on emerging risks
Scientific Opinion on Strawberry crinkle virus and plant health
UK Food Standards Agency no longer accepting Novel food applications
Evaluation on human health risk of chlorpyrifos
Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive
Scientific Opinion on the re-evaluation of propyl gallate
Scientific Opinion on infant and follow-on formulae
Scientific Opinions on EU health claims
EFSA releases new scientific opinions and reports
Did the ACCC's action on fuel docket discounts change Australia's Competition landscape?
ACCC's latest action against Coles' multi-million dollar gain from 'unconscionable conduct' against smaller suppliers
The growth of nanotechnologies in the food industry and the regulatory issues
Does "Gluten Free" mean different things for different businesses?
Self-substantiated health claims: why so slow on the uptake?
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