Food Marketing Law Compliance Training
This course includes an in-depth exploration of Part V of the Australian Consumer Law as well asnumerous food-specific court case studies and analysis of audio-visuals and advertising and food labelling samples. The course includes presentations, discussions and exercises for various claims such as in relation to "no preservatives", "no added", "natural", "organic", "100%....","pure", "premium", "fresh", "-tasting","-style", "-free", antioxidant claims, pricing claims, green claims, and many more issues.
Course materials and checklists provided.
This course fully explains the relationships and legal frameworks but will not be focused
on specific to Australia New Zealand Food Standards Code requirements that are specific to the Code or product category specific.
Our most popular training course, this seminar will suit everyone involved in product development, marketing, quality assurance, business development but also the senior management concerned with product compliance risks associated with making product claims.
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