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FoodLegal Bulletin Issue
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March 2016
Current developments in food law and policy (March 2016)
FSANZ Proposal P1024: Novel foods and nutritive substances - Quo vadis?
How concentrated are your ingredients?
What about minerals as nutritive substances and their 'natural-ness'? How natural are they?
Temperature abuse and ready-to-eat salads, a scientific basis for better food safety protocols
Determining the appropriate length of time for food companies to retain food safety records
Prebiotics and probiotics and yoghurt
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