REGULAR TRAINING COURSES

The FoodLegal Education Centre (a division of our associated company Lawmedia Pty Ltd) provides in-house training, in Trade Practices law compliance and education for labelling and marketing and advertising laws such as in relation to the requirements of the Australia New Zealand Food Standards Code and regulatory enforcement.

FoodLegal courses are tailored to meet specialist requirements. Our most popular course is in FOOD MARKETING LAW COMPLIANCE TRAINING. This course includes an in-depth exploration of Part V of the Trade Practices Act as well as numerous food-specific court case studies and analysis of audio-visuals and advertising and food labelling samples. The course includes presentations, discussions and exercises for various claims such as in relation to “no preservatives” , “no added…”, “natural”, “organic”, “100%....”,“pure”, “premium”, “fresh”, “-tasting”,”-style”, “…-free”, antioxidant claims, pricing claims, green claims, and many more issues.

TESTIMONIALS:

Here are samples of comments from participants about our one-day course on

“FOOD MARKETING AND LABELLING TO COMPLY WITH TRADE PRACTICES ACT REQUIREMENTS”

"Overall wonderful day"

- Catherine McVitty, WOOLWORTHS

“Great information and guidance provided, great examples linked to the use of commercial “actual” examples”

- Vittoria Kriezis, METCASH

“Insight, discussion and relevant examples delivered clearly and precisely. A great day of delving into the detail”

- Sandra McIver, FRUCOR BEVERAGES

“Good day. Valuable information presented well, very comprehensive”

- Heather Palmer, THE AUSTRALIAN EGG MARKETING CORPORATION

“It was very informative and have learnt a lot”

- Meeky Oh, METCASH

“A must do today for anybody in the food industry”

- Kim Norton , SPIRAL FOODS

“Hard to find this sort of legal information without “legalese” Thanks for a great information session”

- Salina Hainzl, EMPIRO PTY LTD

“Comprehensive, covered many relevant issues for the food industry today”

- Robyn Casswell, G.C. HAHN

"A thorough and interesting course of case study examples, topical materials e.g. current trends"

- Tracy Coleman, H.J. HEINZ

"I thoroughly enjoyed this course and found it a valuable source of information"

- Lorelei Welsh, SCALZO FOODS

"A great introduction to the maze of legal issues relevant to selling food in Australia"

- Partner, major New Zealand law firm

"A very insightful course"

- Polinne Melki, BAIADA POULTRY

"Very informative and the use of case studies and exercises allows further thought and gives a better understanding"

- Allison Saliba, BAIADA POULTRY

"A very informative training session covering legal requirements of the Trade Practices Act and interplay with Food Standards. We were presented with many examples of good - and also of misleading, false or deceiving - claims. The day provided a broad base of information to consider food claims and to create compliance systems for an organisation"

- Chris Browne, STUART ALEXANDER & CO.

"A great course, filled in a lot of gaps"

- Greg Barfoot, KADAC PTY LTD

"A great insight into the legals of food production and labelling"

- Kate MacLeod, KADAC PTY LTD

"Well worth attending. Some new information, some reinforcement, some corrections of some ideas"

- Phillip Williams, SUNRICE

"Very worthwhile course, enjoyed all sections with quality information and feedback"

- Vicki Poulson, SUNRICE