• Event Information
• Introduction
• Speakers
  • Charles Fisher - FOODLEGAL
• Program Information
• Client Feedback

Sydney- Intensive Workshop

“GOING GREEN: Eco-claims for Food and Other Fast Moving Consumer Goods”

 

Registration for Sydney

Outline of issues:

This intensive workshop will give participants a thorough understanding of the regulatory environment and compliance obligations for food, beverages and other Fast Moving Consumer goods, making eco-marketing claims and environment-related marketing campaigns. 

This workshop will arm you with the knowledge to minimise legal risk exposure and manoeuvre around marketing and consumer protection compliance requirements.

Learn from a compliance expert presenter from FoodLegal who will show you how to design and assess your marketing and packaging claims, product descriptors and advertising to minimise the risk of legal liability for your products and your business.

This intensive workshop will cover: 

- Marketing law compliance principles

- Criteria to make Environmental Claims

- Product Stewardship regulatory impacts

- Carbon Credits regulatory impact of new laws

- ACCC Guidelines and relevant legal principles

- Regulatory issues for marketers and product developers

- Enhancing different methods for marketing the environmental aspects in relation to a product

- Different environmental or eco-labelling schemes, effects of logos and certified marks

- Relevant Australian and international standards

- New eco-friendly packaging technologies for sustainability, shelf life & recycling

- Conflicts between environmental claims

- New labelling technologies (eg QR Codes & new barcode data) and impacts of relevant laws

 

We will answer questions such as: 

-          What are the legal exposure risks?

-          How can I get legal protection for my claim?

-          How can I avoid an infringement?

-          How do the new laws work?

-          What are different companies doing?

-          What are the regulatory standards and guidelines?

Online Registration price ONLY $465.00 incl GST pp

*Workshop Terms & Conditions

Cancellation policy & substitutions

Substitutions can be made at any time before the event without penalty. FoodLegal reserves the right to cancel, alter the content and/or speakers in relation to the program. Paid registration fees will be fully refunded for a cancelled event. HOWEVER, cancellation by any registrant must be advised in writing (by email or fax) at least 10 working days prior to the event. Any cancellation made after 2 February 2012 but more than 5 days prior to the event will incur an administration fee of fifty percent (50%) of the total registration fee of $465.00. No refund will be given if a delegate either fails to attend or cancels within 5 working days prior to the event.

Back to top

Program Information

Arrival and check-in start at 8:30 am. The workshop will start at 9:00am sharp and conclude at 1:00pm. Morning tea and refreshments will be provided.