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Healthier Food, Trends and Policies
Held on Tuesday 23 February 2010 in Sydney at The Menzies Hotel, this Symposium looked into new Preventative Health trends and policies – including proposed law changes that will impact on food formation, and new food labelling and marketing changes and new restrictions. The half-day event gave the audience an insight into the expert views of leading medical and nutrition experts, regulatory negotiators and industry policy-setters.
Program Information
Joe Lederman
FoodLegal Australian Lawyers and Consultants, Managing Principal
Topic: The Impact of Proposed Preventative Health Laws for the Food Industry
Dr Geoffrey Annison
Australian Food and Grocery Council
Deputy Chief Executive Health, Nutrition and Scientific Affairs Director
Topic: Best practice regulation – THE PATH TO HEALTHIER FOOD
Prof Martin Cole
Chief CSIRO, Food and Nutritional Sciences
Topic: The Role of Food and Nutritional Sciences in Delivering Healthier Foods (co-author Dr Manny Noakes)
Prof Peter Clifton
Baker IDI Heart and Diabetes Institute and Adelaide University and co-author of CSIRO Diet
Topic: Food reformulation and Nutrition – Can we make better processed food?
Mr Ian Alwill
Nestle Oceania, Group Marketing and Communications
Topic: "A journey to Nutrition, Health & Wellness" - Nestle's evolution as a company over the last decade and its industry leadership in the self regulatory space
Ms Megan Cobcroft
Unilever Australia, Corporate Nutritionist and Dietician
Topic: Supply & Demand for Healthy Foods – Behind the Scenes at Unilever
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