Food Safety Information
Readers please note:
© 2006-2008 Lawmedia Pty Ltd
- This document is provided for information purposes only. Any regulatory compliance information included herein is provided as a guide only. You must not rely on such information. If you require specific regulatory compliance advice, please contact Professor Joe Lederman at the firm FoodLegal by clicking here
- FoodLegal discourages the downloading or printing of this webpage. Information on this page may be regularly updated. Therefore, if you are interested in the information provided on this page, please bookmark it for future reference. If you choose to download or print this page, we will be unable to provide you with up to date information.
Prior to using the guides and links contained within the Food Safety Resource Centre it is imperative that you read & accept the Warnings & Disclaimers associated with their use.
FoodLegals discourages the printing of documents linked from this page. The Australia New Zealand Foods Standard Code and the State and Territory Food Acts are documents that change regularly. Hence documents printed from this page are at considerable risk of becoming rapidly outdated.
We will endeavour to keep this page up to date and encourage you to use this page as a valuable resource for food safety information.
It is NOT however intended to be a substitute for full legal advice.
For your Food Law & Compliance requirements please contact Foodlegal on +61 3 9606 0022 or click here to send us an email