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FoodLegal Bulletin Issue
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April 2014
Current developments in food law and policy (April 2014)
What are acceptable variances for food labelling purposes in food measurements, nutrient measures or other purposes?
Testing foods for different pathogens: A FoodLegal examination of the conventional tests and comparing the alternative newer testing methods
Meeting the fibre criteria for CoPoNC and the relationship with Standard 1.2.7
Genetically Modified: A meaningful or meaningless label?
An explanation of new US food label proposals
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