How Listeria risk assessment for 'ready-to-eat' food differs according to food type
By Philip Button, FoodLegal Scientist, and Vicki Thorogood, FoodLegal Consultant
.FoodLegal Lawyers and Consultants
...By Philip Button, FoodLegal Scientist, and Vicki Thorogood, FoodLegal Consultant
.FoodLegal Lawyers and Consultants
...