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Going Green FoodLegal Workshop


 

FL Logo SQ
SYDNEY:
Date:Monday 13 Feb 2012
Time:8:30am check-in for 9:00am start. 
Concludes 1:00pm
Venue: 
The Menzies Hotel, 
14 Carrington Street, Sydney, NSW 
Presenter: 
Charles Fisher
Senior Lawyer, FoodLegal (Regulatory Compliance Expert)
MELBOURNE:
Date: Monday 20 Feb 2012
Time:
Time:8:30am check-in for 9:00am start. 
Concludes 1:00pm
Venue:
Law Institute of Victoria
470 Bourke Street, Melbourne, VIC
Presenter: 
Charles Fisher
Senior Lawyer, FoodLegal (Regulatory Compliance Expert)

 

Claims and issues to be studied include:

 

-Substantiation of Claims

-Standardised Claims

-Self-assessed Claims

-Certified Claims

-Concept of Product Stewardship 

-Uses of QR Codes, barcode data and other digital technologies

-Recyclable, biodegradable Claims

-Carbon Claims

-Organic Claims

-Self-assessed Claims

-Natural and other similar Claims

-Sustainable Claims

-Free-range claims

-Carbon Footprint claims

-Australian Competition and Consumer Act,numerous guidelines & industry standards

-Relevant provisions of Carbon Tax Laws and Carbon Credit laws

-Product Stewardship issues

-Practical examples & exercises 

- Natural Claims 

 

  

 

 

 

     FoodLegal's February 2012 INTENSIVE WORKSHOPS:

 

"GOING GREEN:  Eco-claims for Foods and other Fast Moving Consumer Goods"

The content of each intensive workshop is the same for Sydney and Melbourne.

 

 

 

Outline of issues being covered:

This intensive workshop will give participants a thorough understanding of the regulatory environment and compliance obligations for food, beverages and other Fast Moving Consumer goods, making eco-marketing claims and environment-related marketing campaigns. 

 

This workshop will arm you with the knowledge to minimise legal risk exposure and manoeuvre around marketing and consumer protection compliance requirements.

 

Learn from a compliance expert presenter from FoodLegal who will show you how to design and assess your marketing and packaging claims, product descriptors and advertising to minimise the risk of legal liability for your products and your business.

 

 

Topics FoodLegal will cover in this intensive workshop include:

 

  • Relevant regulatory issues and sources of regulatory laws (particular target audiences, meanings and ambiguities, overall impression, consumer expectations, defining the borderline of acceptable puffery, effect of disclaimers and lots more)
  • Relevant principles and procedures to ensure marketing compliance of target audience and relevant consumer groups
  • Enhancing different methods for marketing the environmental aspects in relation to a product
  • Different environmental or eco-labelling schemes, effects of logos and certified marks
  • Relevant Australian and international standards
  • New eco-friendly packaging technologies for sustainability, shelf life & recycling
  • Conflicts between environmental claims
  • New labelling technologies (eg QR Codes & new barcode data) and impacts of relevant laws

AND MANY more issues and discussion points...

 

This promises to be a productive learning session for participants.

 

Pre-booking is essential. Book now to avoid disappointment!

 

 

FoodLegal Intensive Workshops:  

 

Sydney                           Melbourne 

 

 

FoodLegal- LAWMEDIA PTY LTD ABN 49 114 751 983 

Level 6, 313 Latrobe Street, Melbourne, VIC 3000 Australia

P: +61 3 9606 0022 F: +61 3 9606 0882

Website: http://foodlegal.com.au/events/upcoming-events.html 

 
 
Online Registration ONLY $465.00 Incl. GST

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