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FoodLegal Bulletin Issue
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December 2013
Some problematic issues in the proposed Supermarket Code of Conduct
Impact of US regulatory requirements in Australia for trans fats, nutrition facts and carbohydrates
Bad Taste Problems: the Risks in Controversial Marketing
Making a comparative claim: what constitutes a 'reference food'?
What happens when you get a false positive for an allergen or dangerous substance? A case study on Allergen Detection using ELISA assays and False Positives
Is 'Healthy' or 'Healthier'... a health claim?
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