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FoodLegal Bulletin Issue
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March 2013
Tracking the source of contamination in a food incident: how to find the smoking gun?
Categorising a food with GST-exemption - a case study
Horse meat substitution: what might happen in Australia?
Next after Health Claims, it's about Front of Pack Labelling
Is the NPSC that bad? A case study demonstrating how the NPSC works
Is there prescriptive wording for Health Claims? An analysis of the theory versus the reality in Australia
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