FoodLegal Bulletin, August, 2006 >>
| 1. | Food Law Developments, August 2006 This article discusses major updates on issues in food law including issues which have been discussed in previous FoodLegal Bulletin articles including updates to Uniform Trade Measurements Regulations, overseas regulation of celebrity endorsements of food in advertising, a report on the cost of foodborne illnesses in Australia, new Codex Standards for toxin limits in fish and rice, and the latest developments on the issue of the use of similar colour packaging on competing products. Read more >> |
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| 2. | How 'Fair' is 'Fairtrade'? This 1,800 word article explores and analyses the ‘Fairtrade’ food scheme and movement and whether the claims being made in the name of ‘Fairtrade’ are truthful. Read more >> |
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| 3. | The Law of Salt in Australia - How and When to Use Salt in Food Legally Should we be concerned about excessive levels of salt in foods being consumed in Australia? This 1,500 word article looks at the issues concerning salt content in food in Australia and what actions might be faced by food suppliers in Australia. Read more >> |
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| 4. | Tips on How to Minimise Legal Liabilities in the Food Laboratory - Part One: Contracts, Negligence and Product Liability There are legal risks and potential liabilities that arise from the impact of laws on a food laboratory business. This article is the first of a 2-part series of articles that outline key areas of liability risk to be considered by food laboratory operators and technologists. This first installment explains how you can minimise your contractual liabilities, your liabilities in the tort of negligence, as well as product liability. Read more >> |
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| 5. | Allergen Labelling - Issues For Manufacturers What laws apply to require allergen warnings on food labels? What problems can manufacturers face if they choose to provide “may contain…” advisory statements? The following article explains the present state of the law in Australia, comparing it to laws in the EU, UK and US. It also explores some recent proposals on allergen labelling reform. Read more >> |
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| 6. | Legal Powers of Meat Inspectors all around Australia Meat inspectors ensure that meat processing and handling facilities are kept to high standards of health, safety and quality. But who holds the inspectors to the standards expected of them? Anyone who sells or processes meat must read this article to find out what their legal rights are and how they can defend themselves against any unfair decisions made by meat inspectors. Read more >> |
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| 7. | Legally Kosher Foods The kosher food market has been growing exponentially and kosher status has attracted many consumers especially in the USA and Australia. “Kosher” status has connotations of extra checking and trust. When is a food legally “kosher”? The following article explains the legal requirements, the process of certification and the consequences of falsely presenting goods as kosher. Read more >> |
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