Did adulteration stop and contamination begin? Or, has food law simply changed?

By Tony Zipper (C Chem, ARMIT (App. Chem.), FAIFST, FRACI, FoodLegal Food Chemist) and Joe Lederman (Managing Principal, FoodLegal)

FoodLegal Lawyers and Consultants

© Lawmedia Pty Ltd, October 2011

This article explores the regulatory approaches of Australian and overseas governments to some issues about measurement of physical contaminants in food.

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