Numerous proposed amendments to the Food Standards Code

This article details the numerous proposed amendments to the Australia New Zealand Food Standards Code as were announced on 16 December 2009, including:

  • Potential expansion in the legal permissions for Stevia
  • Primary Production and Processing for Raw Milk Products
  • New definition of a “Wine Based Beverage” rejected by FSANZ
  • Red 3 Erythrosine making a comeback?
  • Numerous applications regarding foods derived from genetically-modified crops
  • Review of cost recovery arrangements finalised

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