The Direction of Regulatory Changes for Dairy Fats in Australia

This article is an edited version of a Speech delivered by FoodLegal’s Managing Principal Joe Lederman on 15 September 2009 to the Dairy Directions Conference organised by Dairy Australia and Dairy Innovations.  The article highlights numerous regulatory issues and trends internationally and in Australia pertaining to fats and lipids, and the potential consequences and impacts on the dairy industry and other food industries.  

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