Is Tap Water Good Enough? - Quality Control of the Water used in Food Processing and Preparation

The water used in food processing and manufacture is subject to strict controls. This is to ensure that water-borne diseases, including parasites, bacteria and viruses do not contaminate foodstuffs. This 2600-word article investigates whether or not tap water may be used in the Australian food industry and the related question of when water is considered fit for human consumption.

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