How Far Can You Go In Sledging Your Competitor? When are you exposed to defamation risks?
Recent Australian Competition and Consumer Commission (‘ACCC’) discussion and a high-profile court case have drawn more attention to comparative advertising and laws that govern the limits on what can legally be said about rival products or services. A retail shopping chain or a restaurant might be convinced they are better than their competitors; some might even have the evidence to back up a claim that certain product prices or models outperform others. However, before launching a campaign to highlight these features, marketers might like to consider this 1650-word article containing insights from the laws of comparative advertising, the laws of defamation and other relevant laws pertaining to competition regulation and food standards.
This article is available to Subscribers only!
Not yet a Subscriber? Become a Member of FoodLegal