Tips on how to Minimise Legal Liability in the Food Laboratory: Part 2

There are legal risks and potential liabilities that arise from the impact of laws on a food laboratory business. This article is the second of a 2-part series of articles outlining key areas of liability risk to be considered by food laboratory operators and technologists. This concluding installment explains the legal risks arising from the Food Act legislation of the States and Territories as well as the liabilities arising from the conduct of employees.

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