Tips on How to Minimise Legal Liabilities in the Food Laboratory - Part One: Contracts, Negligence and Product Liability

There are legal risks and potential liabilities that arise from the impact of laws on a food laboratory business. This article is the first of a 2-part series of articles that outline key areas of liability risk to be considered by food laboratory operators and technologists. This first installment explains how you can minimise your contractual liabilities, your liabilities in the tort of negligence, as well as product liability.

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