It's not Kosher! Are food suppliers or caterers or restaurants legally permitted to say they are "Kosher-friendly" or "Kosher-style"?

In the absence of a Food Standard in the Australia New Zealand Food Standards Code governing the use of the claim that a food is ‘kosher’, can food businesses make the claim ‘kosher-friendly’ or ‘kosher-style’? In this article, we examine the legal position on the use of ‘quasi-kosher’ claims.

This article is available to Subscribers only!

Not yet a Subscriber? Become a Member of FoodLegal