Two More Issues raised in ?Country of Origin? Labelling Controversy

Readers may be aware that Standard 1.2.11 of the Australia New Zealand Food Standards Code (‘ANZFSC’) sets out the labelling requirements concerning information that must be provided about the country of origin of food products.  However, some consumers are expressing new concerns as to where food ingredients are grown, processed or manufactured.  This current article addresses two recent controversies that have re-ignited some issues.

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