Can foods claim to be 'Rich in Potassium'?

Despite being an essential macronutrient, the legal position of Potassium under the Food Standards Code differs significantly from other vitamins and minerals, such as Magnesium or Vitamin C. This article explores the position under the Australia New Zealand Food Standards Code in relation to potassium claims.


This article is available to Subscribers only!


continue

Not yet a Subscriber? Become a Member of FoodLegal